Really great article on sugar and complex carbs and what they do once they’re in our bodies.
www.briancalkins.com/simplevscomplexcarb.htm


Really great article on sugar and complex carbs and what they do once they’re in our bodies.
www.briancalkins.com/simplevscomplexcarb.htm


I can’t even put into words how insidious, disgusting, and criminally misleading and irresponsible these insanely offensive ads are. Why is it so easy for companies or industries with money to take people’s trust and rape it with a tire iron? Shit like this makes me angry enough to kill (in my imagination at least). You’re targeting kids, mothers and others, with reckless disregard for their health because it’s profitable. I almost wish I believed in hell.
High Fructose Corn Syrup Ad 1

High Fructose Corn Syrup Ad 2

High Fructose Corn Syrup Spoof 1

High Fructose Corn Syrup Spoof 2

High Fructose Corn Syrup Truth, Still Not Sexy

What an awesome company:








No wonder at all why we end up with stuff like this:

This is the funniest thing I’ve seen in awhile:



A lot of people probably won’t read this because it might upset their American diet style, or they’ll read it with a very closed mind not really believing what they’re reading. I haven’t researched everything that’s sited in this article for accuracy, but it sounds pretty spot-on in relation to how the whole commercial food industry works, and the criminal negligence that they exercise in developing and including poisonous ingredients in their products (e.g. high-fructose corn syrup, partially hydrogenated oils, fluoride, sodium lauryl sulfate, etc., etc., etc.).
I really don’t understand why someone would continue indulging in something as meaningless and unimportant as a commercially produced food product and put their health on the line when they’re presented with information that clearly outlines how toxic and damaging it is:




I’ve seen something suspicious on two products in as many days. What the hell does this mean?! Is this some new frightening trend in commercial food manufacturing where they’ve discovered some new sneaky-loophole verbiage for ingredients?!
What the fuck is “NATURIDENTICAL FLAVOR?!”

And what the fuck is “NATURAL BUTTER TYPE FLAVOR?!” Are you kidding me?!

If you just can’t wait to try some “NATURAL BUTTER TYPE FLAVOR” then you should run out now to your local grocery store and pick this up:

I have to say though that ‘Frank’s RedHot Original’ is a great hot / buffalo sauce. Effing AMAZING on pizza and Quorn veggie chik’n nuggets and all sorts of other stuff.
Whoa.

